• Nourishing salmon oil hair treatment

    If you were excited at the title of this post and you’re considering jumping on the nourishing salmon oil hair treatment bandwagon, read on to find out how you too can recreate this wonderful hair treatment in…

  • Grilled salmon and asparagus, or is it asparagi?

    Here comes another Salmon Week! I know. It seems we just can’t get enough. When it’s cold outside, I’d rather be lounging around doing next to nothing (really?) than clanking pots in the kitchen. That’s when the…

  • Thanksgiving on Black Friday?

    Oops, I’m late posting this. Busy, busy, busy. Well, this year’s Thanksgiving swept in and out like a whoosh. When friends invited us to spend Thanksgiving with their family, it meant throwing our own Thanksgiving dinner to…

  • Tomato soup, clear and simple

    We have a soup on our family menu that’s called, very simply, ‘tomato soup’ . But this isn’t a soup made with tomatoes, tomatoes and tomatoes. That would be boring. It’s, in fact, a hearty combination of…

  • Homemade Big Breakfast gets fancy-schmancy

    Surprise, we had Big Breakfast for lunch last Sunday. I like big breakfasts. Homemade, of course! If I didn’t know how to fry an egg, I might be tempted to order this outside. But putting together a…

  • The things we can cook with our eyes closed

    Someone just sailed into the office and announced that he and his girlfriend had had sandwiches for lunch. “Can you believe how much I paid for two sandwiches?”, he lamented, shaking his head. I looked over at…

  • Excitement in the kitchen

    The week seems to have slipped by much too quickly, I might add, and it looks I’m behind in my posting again. I blame it on the arrival of my eagerly-awaited Tramontina Gourmet 8-piece cookware set, which…