• How I learned to cook

    These days I’m spending much more time in the kitchen than ever before in my life. Since my kitchen has always been managed by a team of devoted chefs and food experts (to whom I’m eternally grateful)…

  • Yesterday

    Is it Tuesday already? This whole daylight savings thingy messed me up yesterday. It’s like jet lag, probably not half as bad though as it throws you out by an hour instead of the 15 hours that…

  • Rolling with it

    Okay, so I’m sitting here with sweat streaming down my temples like I just turned on the faucet and I’ve got two fans going full blast. I’ve just finished my workout and I’m catching my breath. So…

  • From kitchen helpers to budding chefs

    And we have lift-off… in the kitchen department. Hip2bDaughters have picked up the skillet and spatula and swept me off my feet with their cooking skills. I wonder where that came from?! 😉 Well, it all started…

  • Charting a new string of firsts

    Don’t get me wrong, I love being here though it might take me a while to get the hang of the peace and quiet of being home alone. Anyhow it’ll only be for a few weeks. What’s…

  • a homey kind of break

    You know what’s been refreshingly different about this week-long school break? We stayed home more than we went out. On a couple of days, we only went to the gym or out for a quick breakfast, came…