• Lady BG and Mr Chatty

    Okay, so here’s looking at Day 139 *sticks head out of cave and waves*. No kiddin’, I haven’t been outside – yet. I’m still ordering my groceries online but the last delivery guy showed up not wearing…

  • Eating roast meat on the beach?

    Eating roast meat on the beach?

    Imagine me sitting under the shade of a colorful umbrella on a beach in Honolulu tanning my toes and enjoying a plate of Hong Kong roast meat rice and a cup of milk tea. Well, yeah, that…

  • The first week

    Beefing about Mrs Daggers

    Hoping to beef up our rather sad Picky Eater Approved Restaurant List, we went to a new (to us) Korean restaurant and ended up beefing about Mrs Daggers instead. We’ve visited this eatery once before. The place…

  • Herbal chicken noodle soup, the real deal

    That #herbal noodle #soup

    I love it when menus come with photos of the food. At least it gives me some idea of what I’m getting. But photos can be misleading at best. A photo could look really good, leading you…

  • Celebrating English Language Day

    Apparently it’s William Shakespeare’s birthday today. Well, history has it that he was born and died on the same day. It turns out those aren’t the only coincidences ‘cos, what do you know, today also happens to…

  • The barbecue buffet lunch that was dinner

    I don’t know why we picked a sizzler of a day for a Korean barbecue buffet lunch. Probably not a great idea to pile heat on heat. But considering the watermelons we’ve been gobbling and the fact…

  • Not your wimpy skimpy shrimp scampi

    We’ve had shrimp scampi pasta three times in these two weeks. If something tastes good, just cook it again, and again, that’s how we roll. Nothing wrong with that. And it’s all because we recently started buying…