Food. Life. Laughs. Ramblings. Of A Tongue-in-Cheek Mom
Dessert, to the uninitiated
August 22, 2016
We were in the middle of dinner at home on a Thursday night when Hip2bDad broached the idea of going out for dessert. It took a while for the idea to sink in.
Usually you’d hear me say we went out for dinner, the end. A few times a year, we might have a random cake or ice cream if we happen to be out, or if there’s something to celebrate. But getting dressed after dinner and heading out for dessert just for the dessert, now that’s a new concept to us!
By now, you’re thinking, what’s wrong with these people, you don’t eat dessert?! We do. But to us, dessert = fruits. I know, I’m a bad mom. Like me, my kids were raised with ‘dessert’ being a low frequency word. They’d get cake only on their birthdays and maybe a couple times a year when there’s something to celebrate bwahaha.
Anyhoo, we jumped into our shorts, then into the car and promptly arrived at one of those new-fangled green tea dessert places I didn’t even know existed. I sat back and left dad and daughters to figure out the orders. It doesn’t matter to me because I’ll just have one or two bites here and there, and that’s it.
Well, they came back with 2 kinds of green tea ice cream cones – matcha and hojicha.
These two cones went round the table a couple of times and everyone made funny contorted faces after each slurp. There was a huge discussion on which one tasted better or none of the above, but we couldn’t quite reach a consensus. So Hip2bDad graciously ended up gobbling both. We can always count on him!
Then like a man on a mission, he led us down the street in search of another dessert joint. Here again, I sat back and waited to see what they’d ordered. First up, this honey toast. Tis a thicker-than-thou slice of white bread slathered with salted butter, vanilla ice cream and whipped cream (which was wasted on us).
Hip2bDaughter1’s friends had ordered this on one of their outings and she wanted us to try it. At a glance, it didn’t strike me that this was nothing more than bread with ice cream. But once the price sank in, I was like, I could bake 25 loaves of this and then some. Price-worthiness is as big a consideration as taste, but that’s just me.
Here, the overwhelming saltiness of the butter and barely-there sweetness of the ice cream gave me the shivers. We thought adding honey would balance things up but it only pushed it to a hyper-sweet-and-salty level that sent my tastebuds into spasms.
On the other hand, this peach frozen yogurt shake topped with peaches, blueberries and yes, flowers was perhaps a little too pretty to eat? drink?
Well, eat it, drink it, we did. The aftertaste, however, could’ve been less reminiscent of cough mixture. The general consensus is that frozen yogurt is thicker and closer to the consistency of sorbet. But I guess this being a shake means it’s meant to be drinkable with a straw – maybe?
And that’s all the dessert we ordered for the 4 of us. For me, the best part of our dessert escapade is their jasmine water. Anytime a restaurant Here offers water free of charge, I say 잘 했어 (thumbs up). Water is a basic human right and diners shouldn’t be made to pay for it.
By the way, this jasmine water is delicious… and refillable so it gets a standing ovation from me.
So that was dessert night out for the uninitiated. In the end, it was the jasmine water that won the day. For me, at least. So while this has been a really fun random food adventure for us, I doubt we’d be doing this too often. Peace out!