Curry and flatbread

Every so often, you meet someone and you get to talking and inadvertently the topic heads in the direction of food. Isn’t that what usually happens? So much revolves around food these days that it’s hard to avoid exchanging notes about what’s good where.

While I’m not one to jump at food recommendations, no matter how good they may sound, there are times when we’re at loose ends and feeling a little plucky. That was the weekend we found ourselves at an Indian restaurant recommended by said someone.

Chicken curry was an obvious choice for us. The portion was somewhat smaller than expected. Still this was a curry bursting with all the traditional herbs and spices that make Indian curry so special. And the long-grained rice with distinct grains was very good.

We loved it. Our only mistake was forgetting to tell them we wanted our curry to be killer spicy. To our seasoned palettes, this curry was heat level zero although we did spy another diner drowning himself in water from eating this same dish.

curry

We ordered the highly recommended flatbread. It was crispy and tasted like flatbread but it didn’t jump out at us. The yogurt looked intimidating to me somehow, maybe because it’s second nature for me to dunk any sort of flatbread into curry. So dipping it in yogurt was a bit scary at first. It wasn’t bad but I still prefer the curry combination.

flatbread

And that was it. We left the place still hungry, of course. This always happens when we’re trying out a new restaurant. We like to play it safe in case the food doesn’t measure up to our expectations. After this meal, we went grocery shopping where there was ample opportunity to fill our tummies with food samples (more about this coming to a post near you).

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