Ribs at Red Robin

A while back, I posted a question on this blog asking for recommendations on where to eat at, and one of my commenters suggested Red Robin. So Red Robin it was! Steev has been there a couple of times before and said the food is decent. The place was crowded when we got there but we didn’t have to wait long before we got seated.

Water is free at all restaurants (in 3W restaurants, they charge you for water which is and should rightly be a basic human right!). Steev ordered a Coke and ended up getting 7 free refills. Gotta love great food, great service and unlimited refills that come with a smile (not a long face) and in a fresh glass every single time.

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I love ribs but it’s something I rarely order because I don’t like paying through my nose for a rack of skin and bones from some poor, malnourished animal. How happy I am that these ribs are meaty, succulent and full of flavor, and were beautifully grilled and didn’t burn a hole in my wallet. A huge rack of ribs with salad, chicken, fries and an endless supply of ranch, y’all!

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Raine had the chicken and shrimp.

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Steev’s burger and fries which he chomped up in no time and started diving into our portions. A growing boy needs good food, right?

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Of course, we still had leftovers for the next day. Meals in Cali come big and you can’t help but go home with huge bags of leftovers unlike in some places where you lick the platter clean, run up a huge bill for a tiny meal, then go home and be hungry 2 hours later 😆 .

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