The thing about sushi

I finally figured out why I’m not as crazy about sushi as I should be. I mean, I love Japanese food. It’s true I wouldn’t touch Japanese noodles of any kind – shoba, udon, I don’t care what you call them – with a 10-foot pole. But apart from that, I love everything else – the sashimi, tempura, teppanyaki, wasabe (especially the wasabe), even the odd teriyaki.

So what is it with sushi? *sigh*

I think the reason may well be this. A typical sushi roll is too big a mouthful to take in all at once without looking like a glutton. Yet the fact that it comes packaged so neatly in a roll with a piece of seaweed in the middle makes it madness to even try to bite in half.

Darn that seaweed!

Have you ever tried biting through sushi without getting your teeth entangled in that almost elastic seaweed and the topping mashed up against your front teeth?

Not a pretty picture!

I turn the sushi sideways, forwards and backwards, east and west but there is just no way!! So if I can’t cram it all in and I can’t bite it in half, how else can I get at it – gracefully? I’d like to hear how you eat your sushi, pray tell. I need to learn to do this with grace without embarrassing myself.

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