Eating healthier, and we try

We’ve been trying to eat healthier. Little by little. Whenever we can manage it. I won’t pretend it’s easy because a busy lifestyle like ours isn’t exactly cut out for that. With the convenience of eating out comes high sodium, high sugar, high fat and not so ideal methods of food preparation. But we’re trying and we’ve been pretty good with it so far.

We had Japanese (again!) last weekend and I ordered this scrumptious salmon doused in lemon juice and smothered with wasabi. Just ignore me, I’m raving about wasabi again 😆 .

Our home bakery comes alive every weekend. Me and the girls are in there with sleeves rolled up, hair tied back and elbow-deep in bread dough, kneading and rolling. No bread maker. It’s back to basics, the old-fashioned way. If our high metabolic rates won’t allow us to go without carbs, we’ll just have to pile on the wheat, nuts and fruit.

We are recent converts to oatmeal. We (yes, me included) have always balked at the word. But since we chomped down like 100 granola bars in the space of our 1-month winter vacation in Cali last year, I figured that was a darned good start right there. Now I make my own granola bars, so I can control the sugar.

My two salad haters are now salad lovers. So more greens it is. If time permits, I even make my own dressing.

There’s a ton of new (to us) foods that we’ve recently added to our list, like pumpkins and pomegranates. Are you trying to eat healthier? What changes are you making to your diet? What new foods are you trying?

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One Comment

  • Michelle

    We make homemade granola bars, too so that we can control the sugar. But, it’s so hard to get them to “stick together” without the sticky sugar! I usually use peanut butter and honey in ours, but they’re still not sticky enough. I put oatmeal in EVERYTHING when I bake. . . muffins, breads. Thanks for stopping by the Have a great weekend!