• Of dancers and right angles

    Of dancers and right angles

    Remember how surprised I was to discover I had bird’s eye chilies growing in my garden and what a shame it was that they were green, not red? Well, imagine my surprise (again!) when I noticed this.…

  • ‘Em lil hotties

    Ever noticed the random, sometimes partially hidden plates of hotties peeking out at you from my food photos? Red, green, jalapeno, serrano, bird’s eye. Raw, fresh cut, sauced, blended, curried, pickled. You name it, it’s all good!…

  • The spice of life

    When we visit our regular Chinese dimsum restaurant, our server never fails to bring us a plate of freshly-cut Jalapeno chilies. We usually order noodles along with the dimsum. We dip our dimsum into Sriracha and eat…

  • Turning up the heat

    I like my food spicy. Make that, the spicier the better. I grew up with spicy food and have progressed from heat to heat since. Apparently that’s rubbed off on my brood 😆 . Not a meal…