Like I always say, my kids are my biggest inspiration when it comes to cooking and baking. Okay, let me back it up a little here. I was never a kitchen person. Growing up, I rarely ever ventured beyond the kitchen door. But when I had kids, it all changed. I found myself trying to cook or bake whatever they liked to eat.
I’ve never had any cooking or baking lessons, never felt inclined to spend the money. Just trial and error, and winging it most of the time. When my kids in their pre-teen years went berserk over sausage rolls, we spent a small fortune going to that bakery near our house to feed our bread frenzy.
My cinnamon rolls
Bread making was uncharted territory for me. I didn’t even think I wanted to try it after seeing how the bread my aunt used to make could knock a person’s brains clear out of their heads if they ever got hit by one of her rolls. Bread making sounded deadly!!
My apple cinnamon braid
If my aunt, the so-called “celebrity chef of the family”, couldn’t do it, what were the chances that my bread would even be edible? Then again, it’s not as if parenting is without its risks, right? So I ventured to make my first batch of sausage rolls. Worst case scenario, I would build myself a nice little rock garden with my rolls 😆 .
Our daily bread
Making bread takes patience and calm. No electronic breadmakers for me. My
unlovely SIL gave us a loaf to show off what her new breadmaker could do. Oh sure, leave the loaf overnight and tomorrow you could stone someone to death with it. My kids hated the rock-hard bread. So that was it, forget the breadmaker!
Let’s get down and dirty. Work up some elbow grease. I dare say bread tastes better with that secret ingredient – Mom’s perspiration.
My bread rolls, so soft and yummy
What is one food that you love to eat and learnt to cook, or wish you could cook?