So how did your Mother’s Day go? I came down with a chronic migraine shortly after breakfast and cradling my head, dived back into bed before lunch. With that and the blazing 90+ temperatures, I was eager to avoid the kitchen at all cost. Dinner out sounded like a great idea. It wasn’t meant to be a Mother’s Day dinner per se, more of a regular Sunday dinner.
We were trying to beat the crowd and thought if we got there early, we might be able to snag a table. As expected, the crowds had beat us to it and there were long lines everywhere. So we decided to try Chicago Ribs, a restaurant that’s new to us. We were in luck because they weren’t even offering a Mother’s Day menu and we got a table right away. No waiting.
For starters, we had Buffalo Wings which were okay but not nearly spicy enough for us. The girls still prefer my homemade Buffalo Wings, I think.
Their Nachos were scrumptious. As Raine says, topping the nachos with pulled pork is pure genius. When something is this good, you can bet the next I’m going to be doing is to replicate this at home.
This is the Rattle Snake Chicken Pasta. Interesting name but the rattle snake somehow failed to jump out at us. The chicken was toasty but flavorless but we didn’t mind that. But then the pasta didn’t exactly ss-sing out with flavor either.
The Pork Tenderloin with Cinnamon Applesauce, well, the meat was dry and bland, the veggies soft and overcooked and that plain old baked potato would’ve done a lot better with a handful of bacon bits and a ton more chives.
Skye’s choice of Fish and Fries turned out great. The portion of fish was generous, crispy and not greasy. And my potato lover somehow 2 potato sides.
Their food definitely could use a lot more flavor, more toppings and bigger portions for the price they charge. Most places go crazy with their salt and fat. This is probably one of the few places I’ve dined at that’s low-sodium, and that’s really great.
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