• Last days of summer and this week’s grocery cart

    Here in Hipville, it’s the little things that are highly anticipated and become a big talking point. Like the season change, for instance. Last Thursday was the first day of fall and to make her point, Mother…

  • Very Strawberry Week

    Who cares if Brangelina is breaking up? We’re having a Very Strawberry Week here! We saw strawberries at irresistible prices last weekend so we hogged two 2lb boxes of these babies at $2.99 per box. Ya, I…

  • A very fruitful week

    You’re no doubt wondering how far along we are with all those fruits we mindlessly bought last weekend. How much have we eaten? Are we almost done? Or is there still a big heap sitting there waiting…

  • Lines and people who annoy me

    바빴어요! (Been busy). So many errands, so little time. Granted I do procrastinate for as long as I can because well, who likes errands? I don’t. That’s why I want to get through them quickly so they…

  • Buck-what was that again?

    메밀 곡수! Buckwheat noodle soup with chicken, carrots, cabbage and tomatoes. My new lunch favorite. ’nuff said!

  • When we can’t get enough

    As I was saying, I make it a point not to order at a restaurant anything that we can easily cook at home. I consider it a waste, of money mostly, when I can order something fancy…

  • The spice of life

    When we visit our regular Chinese dimsum restaurant, our server never fails to bring us a plate of freshly-cut Jalapeno chilies. We usually order noodles along with the dimsum. We dip our dimsum into Sriracha and eat…

  • Food sample love

    The highlight of our highly anticipated weekends is grocery shopping, and the highlight of that is undeniably the food samples. They say never shop on an empty stomach. But that’s exactly what we always do. Never fear…

  • Curry and flatbread

    Every so often, you meet someone and you get to talking and inadvertently the topic heads in the direction of food. Isn’t that what usually happens? So much revolves around food these days that it’s hard to…

  • 3-pasta week

    We didn’t plan this. It just happened. This 3-pasta week, I mean. No complaints though. Pasta is quick and easy. Not to mention, more hands make light work. In fact, we cooked 2 pastas at one go.…