Music uncringed, maybe

I’m watching a miniseries where a guy walks into a night club grimacing at the cringe-worthy music that’s blasting away. It seems the regular DJ is away so he decides to jump in and set things right.

He figures this DJing thing can’t be that hard even though he hasn’t the faintest idea what a epiphone les paul studio at guitarcenter.com even means. Next thing you know, he starts fiddling with the buttons and gadgets driving everyone and their eardrums into a frenzy.

What happens next? I don’t know, guess imma keep watching to find out!

A weekend of baking

I was baking some bread in the kitchen when I heard thunder. What? Thunder? It’s been weeks since we had rain over here so naturally I was surprised. The rain usually comes in quiet until you hear it pattering against windows. I rushed over to the window to see for myself. And there it was! Huge raindrops starting to form on the pavement!

While waiting for my homemade bread to rise, I watched a bunch of Youtube videos on Mediterranean cooking on my phone and received a text from my friend about Musicians Friend ultimate support. My timer went off and I went to check on the bread. Needless to say, it was beautiful! Even more so when it was out of the oven!

I just couldn’t help but make two more loaves of bread the next day. It was just too delicious and the weather was perfect!

People on planes

After weeks of rain and cold winds, it’s nice to step outside and find that the sun is out and shining brightly! I like that the weather is getting warmer so I don’t have to think about struggling with big coats and layering.

It seemed like a pleasant day to call up my good old friend and ask her how she was doing after her recent trip to Australia. She said she met a guy on the plane back home who wouldn’t stop talking about how he bought
bose soundtrue around ear at Guitar Center for his two nephews. The only time he stopped talking, she told me, was to get a cup of noodles. Then he was back to talking again. I can’t imagine how that must’ve been like for her!

The little musician

We were having dinner one night with a friend and her family. It was my first time meeting her little girl who is quite the all-rounder. Although her days are packed with school activities, she somehow manages to fit in dancing and music lessons.

In the midst of telling us about her music lessons, her mom invited us to her very first concert next month. There’ll be various other performances featuring even a QSC touchmix pro. Sounds pretty interesting!

Birth of a kimchi pancake

Birth of a kimchi pancake

We were looking through old food photos and recounting the hot favorites at our weekly Korean restaurant. “Omg, that kimchi pancake looks so-oo yummy I wanna eat it right now,” Hip2bDaughter2 cries, threatening to print out the photo and eating it! No-oo-ooo!

Seems like we’ve all fallen in love with Korean pancakes at various points of our frequent Korean eat-outs. I mean, what’s not to love? They’re savory and crispy, very delicious, totally addictive. Problem is I have no freakin’ idea how to make a Korean pancake. I tried to once but that pancake fell apart on me and that was it, I said, no more homemade pancakes!

But here’s the thing, whenever my kids mention something they like to eat, I’d either take them out to eat it or I’ll cook it for them, even if it means having to learn how. That’s the kind of mom I am, and this is exactly what happened here.

Spurred on by those sad puppy eyes and the success of my homemade bibim-naengmyeon, I figured heck, I got this! Time to roll up those non-existent sleeves and dive straight into the batter. There’s no looking back now. And that’s how my first successful kimchi pancake came about.

Birth of a kimchi pancake

I wasn’t sure what to expect so I whispered to the pancake as it sizzled in the pan. “Don’t fall apart on me, don’t fall apart on me!” That apparently did the trick and my pancake turned out perfect and so delicious.

“Tastes just like the one we ate at …,” sings Hip2bDaughter2 happily. And that was the encore which got me making another kimchi pancake for dinner that night…

Birth of a kimchi pancake

… and another two more for lunch the next day which we gobbled up like savages while they were hot and crispy. Man, I gotta say this kimchi pancake was something else. It tasted authentic, is what I meant to say. It transported us right back to our weekly pa jeon sans the 700% markup. Score!

Last days of summer and this week’s grocery cart

Last days of summer and this week's grocery cart

Here in Hipville, it’s the little things that are highly anticipated and become a big talking point. Like the season change, for instance. Last Thursday was the first day of fall and to make her point, Mother Nature dropped the temps to 75C from 99C the previous day. I guess she was just pranking us ‘cos the temps have since shot back up.

While I don’t like the blazing heat, I’m a little sad that the days are getting shorter. I feel like I can get so much more done when the days are longer. In summer, when I get up in the morning just before 6, the sun is already up and it’s bright outside. Somehow that makes me happy. And even after dinner, there’s still over an hour of sunlight left, and that too makes me feel like hey, I still have time to do the laundry or hang out at my computer. Anyhoo…

Foodwise, this week’s highlight was the big ol’ pot of seafood tomyam I cooked for dinner Friday night. Of late, our meals have been fairly lackluster. It’s basically too hot to cook or eat (although we did make a big batch of Korean roast chicken wings that lasted us 2 meals). I figured this appetizing one-pot meal would be perfect.

Last days of summer and this week's grocery cart

Admittedly, I cheated by using a tomyam mix, not that I’d be so inclined to concoct this from scratch, and frozen shrimp that came all cleaned and deveined. So basically all I did was cut up the carrots, red bell pepper, onion and eggplant, throw in the mix and finish off by adding 4 tilapia fillets and 12 shrimps. We ate half and froze the rest for next week.

Grocery day is a highly anticipated weekly event around here. To me, the best thing is not having to rush out of the house to beat the traffic and be at the mall promptly at 10:00 am to snag a parking spot.

This week, we didn’t buy much. Strawberries are still the same price as last week. Gotta grab a box.

Last days of summer and this week's grocery cart

We grabbed two bags of bagels, cinnamon and onion which we’ve never tried before but it’s really tasty. To add some music to our pasta, we got a bottle of sun-dried tomatoes. I hope they’ll make our pasta get up and dance. We also got some party wings, and omg, that pop-in-the-oven tempura that’s so crispy and delicious it beats even the eat-out version.

And yup, you see ’em, don’t you? Those two humongous bags of… junk food!! Ouch, you caught us red-handed!!! Imagine how many times we have to run around Planet Earth to rid ourselves of the guilt and calories yo!

Last days of summer and this week's grocery cart

Nah, don’t be silly, there’s no guilt in eating something you love once in a while. And that nonsense about exercising extra hard the next day to take off the guilt and calories you piled on today, surely you don’t believe that. We-ell, it’d be nice if we could put everything on our fat suit today, peel it off and be miraculously slim again tomorrow lol – but that’s not how it works. So stay calm while we eat ’em amazing potato chips!!!

Last days of summer and this week's grocery cart

We ate one whole bag of these chips last week and they were crazy tasty! We notice Costco sells these ‘limited edition goodies’ for a short while and then they’re gone. We would be sad, very sad if we never saw these again. So those two bags we just bought, we’ll be squirreling them away into deep winter storage and we won’t be touching them till we run out of almonds and walnuts. Promise! *chuckles*

Very Strawberry Week

Very Strawberry Week

Who cares if Brangelina is breaking up? We’re having a Very Strawberry Week here! We saw strawberries at irresistible prices last weekend so we hogged two 2lb boxes of these babies at $2.99 per box. Ya, I had nothing better to do got curious and decided to count how many strawberries there are. There’s around 48 in each box Wooo!

Very Strawberry Week

So what does one do with like 100 strawberries? First off, we started chomping them. That’s obvious! But it was too much to eat since we have a lot of other fruits on the agenda.

These strawberries were sweet and firm but after a couple of days, I noticed a few, mostly the ones at the bottom, were getting a bit soft. Those are the sweetest ones, don’t throw them away! You can juice them like I did.

Very Strawberry Week

Then Hip2bDaughter1 had a brainwave and suggested baking a couple of batches of strawberry crumble muffins. Yeah, why not? After all, we have enough flour in the house to start a mini bakery. They were on sale for $1 per 2lb bag so yes sir, yes sir, Baa Baa Black Sheep hogged 3 bagfuls.

Very Strawberry Week

I won’t lie. I like seeing seasonal price changes where prices actually do come down every so often, so you won’t feel like your wallet got ripped and now there’s a huge hole in it. I mean, who doesn’t love a bargain? Well, I can’t speak for everyone but from the perspective of a mom with kids, I’m in for sure!

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