Just when I thought it was going to be an ordinary dinner at one of the most highly-anticipated restaurants on our p.e.a.r.l (our picky eater restaurant list is still very much alive despite having gone through many iterations since the last mention), this Saturday night Korean barbecue came with a question, what’s in that rickety tin bowl?.
We walked in and all the tables inside the restaurant were occupied so we had to grudgingly say okay when the server pointed us to a table outside. Outside, as in on the kerb along the road where cars are
After the initial clinkety-clang of distributing plates and cutlery (which is apparently the customers’ job now), we eventually settled down to enjoy an ambiance of blue evening skies, natural lighting and lungfuls of a barbecue smoke and carbon monoxide fume cocktail that, we were delighted to note, comes free with the meal! Aah, the joys of kerbside dining!
So there we were, alternating between flipping various kinds of meat on the grill and constructing meat morsels and 반찬 (banchan or side dishes) into lettuce wraps. I have to admit that when it comes to cramming fistfuls of lettuce wraps into my mouth like they do in Korean dramas, I’m an epic fail. I bite my lettuce wraps in half and sometimes chomp on just the leaf alone. Duh!
Diners were filling up the tables fast and pretty soon, we were surrounded. Too busy playing musical chairs with cutlery and utensils on a table that’s way too small for everything to fit, I paid little attention to the 40-ish couple at the next table. From out of the blue, Mr Smiley (seems he had this perpetual smile pasted on his face) reached across and asked if we’d like to have the excess rice balls his wife was rolling in her gloved hands.
I was like, what? say that again, read: eyeing him in disbelief. Now how often does a random stranger offer to share their food? That’s right, almost never, right?! although I’m guilty of having done it myself. One time, we had a bowl of untouched salad that was too much for us to finish and so as not to let it go to waste, I handed it over to the young couple at the next table. And they too had been just as wide-eyed and hesitant to accept my offering then.
Now here was a stranger holding out a rickety tin bowl with 9 rice balls inside and I’m like umm. I could’ve been gracious and snatched the bowl from his hand but my first instinct was to say no. It would’ve been out of character for me to accept. People including acquaintances have been offended. Not that I mean to offend. Truth is although I love to cook and I blog endlessly about food, food is not really a big thing for me.
So then Mr Smiley started explaining that one order of rice balls was too much for him and his wife as they had other dishes as well. Then, he said the magic phrase – they don’t like wasting food, he said and I was impressed and instantly sold. We collectively chimed in and thanked him profusely. Since you put it that way, sure, we’ll help you with that, thanks lol.
So that was how a rickety tin bowl and 9 rice balls changed hands. We’d never had rice balls before but Mr Smiley assured us they’re delicious and that we won’t regret it. And he was right. Those rice balls were freakin’ tasty (we order them quite often now) and meeting these like-minded folks is always nice.