Pretending to be a restaurant

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If you ask me, weeknight dinners are supposed to be homey, maybe even to the point of boring. While cooking up a storm on a weeknight may be counter-intuitive, I think it makes sense to linger near the stove just a little longer on cold evenings like these. And just to throw in a little fun, why not pretend to be a restaurant serving up a dinner to some weary diners?

First up, that obligatory omelet that I would not order but which my girl friend never fails to order . But why? Baffled! I made this with the last few eggs in the fridge and the egg whites I had left over from my cream puff project.

Pretending to be a restaurant

Next, we have a braised dish. It was supposed to be braised pork belly which I love but will not order because it always seems to be swimming in fat and sodium. While the prospect of cooking it myself was exciting, I’m new to braising, sorta.

And also I’ve been looking for a leaner cut of pork belly. Does lean pork belly even exist? I didn’t think so either. Armed with zero experience in the pork purchase department, I was wont to throw up my hands and leave it once again to the God of Ribs! No lean pork belly? No problem. We got ribs!

Pretending to be a restaurant

I braised the ribs with potatoes and hard-boiled eggs. Weird combination, I know. But I couldn’t resist the temptation of making it an even larger pot so we could have it over 2 meals.

And of course, not forgetting the veggies. Chinese kale stir-fry is another hugely popular restaurant dish. Mine comes topped with garlic oil and oyster sauce and with enough carrots to make any rabbit happy.

Pretending to be a restaurant

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