Mid-winter froyo

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Ouch, it’s cold. As in freezin’! It’s too cold to blog (anyone got a better excuse?) and it’s been raining heavily except that heavily in California means you can walk outside in a hoodie and not get wet. And when it rains, it’s actually not as cold except when the wind blows.

Some pretty gusty winds out there, the kind that flips your poor umbrella over the minute you get it open. When the wind blows, you shake the loose strands of hair off your face and toss your head back to catch more of it. Refreshing takes on a whole new meaning.

So we get to the front of Yogurtland and the sign says we’re 7 minutes early. We’re the only ones standing marching on the spot (brrr!) outside waiting for it to open! Well, at least we’re not standing in the blazing sun!

Frozen yogurt, here we come! And this time, I got my own cup, yay! (unlike the last time).

Mid-winter froyo

Had the Alphonso Mango Tart, Cheesecake and Sumatra Coffee Blend. Tossed in 2 little pretzels and called it a topping. Coupled with the intense shivering, this is really an awesome combination.

Stepping back out smacking my lips after this delicious frozen yogurt w-was q-quite th-th-the ch-challenge! The wind wasn’t letting up so the only thing left to do was pull my hoodie in closer, toss my head back and do the hustle. Woo-hooooo!!

 

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