What do cream puffs and happiness have in common? Everything! They’re one and the same thing. I mean, who can dispute that one bite into a soft luscious cream puff is all it takes to make everyone in the room get up and do the macarena? What?? Never mind, you get the idea, that’s how I feel about cream puffs!
Over the years, I’ve made my own cream puffs a few times. Obviously not often enough. I’m not sure what got me thinking about cream puffs recently. Could be from looking at clouds lol. But here was one of those cold and quiet Sunday afternoons entirely in need of some excitement of the pastry kind.
Mere nanoseconds before my forehead hit the slumber button on my keyboard, I jumped up and declared: I’m making cream puffs!! Not long afterwards, the house is smelling like a bakery. I’m not even kiddin’! That aroma alone is enough to start up the macarena song. Seriously, it’s been too too long since I last made cream puffs. Where have I been?!
Seriously, look at these beauties. So cute and round, so airy and light, simply gorgeous! I can’t stop smiling.
The cream puff seems to be the most underrated pastry of modern times. Heck, trendy bakeries are sprouting up everywhere but I don’t see them selling cream puffs (not that I’d necessarily buy any). Where’re the cream puffs?! In fact, I think I’ve only come across one old school bakery that sells them, and even then, they’re stashed in a corner where only a true cream puff enthusiast would seek them out. What a shame!
Well, this cream puff enthusiast ain’t relying on no one for her supply. She rolls up her 4 sleeves and makes her own!!! Oh man, I can’t even begin to describe how amazing these cream puffs taste. To me, of course. I can’t speak for anyone else. I could eat the whole tray.
Baking ’em at home means I can do whatever I like aka more pastry, less cream. My cream has a unique taste and color, and a lusciousness of its own because of the kind of milk and sugar I used. Want a bite? *wink*