What a week this has been! Had indigestion and lost my appetite Tuesday night. Woke up the next morning to nausea and a huge tummy upset. For sure, it wasn’t what I had for dinner. More like something toxic was in the air.
Well, I’m sorely disappointed that my appetite’s been slow to return. The weather report says the air quality is at its worst and won’t be improving any time soon. I figured if I was going to snap out of my misery, a well-deserved comfort dinner is just the thing I need.
See these gorgeous pork ribs? This was dinner last night.
We picked up this ready-to-eat rack of ribs off the shelf and carted it home, reheated it when we were ready to eat, mashed some potatoes and plated some veggies, and that was dinner right there. Go Cali!
These ribs were moist, juicy and flavorful but not fall-off-the-bone tender. In other words, perfection and exactly how ribs should taste.
What’s the point of eating ribs if all the meat came off the bone and you’re left eating just the meat? Then you might as well be eating a piece of steak. Half the fun of eating ribs is being able to hold the bone like a caveman woman and strip the meat off it with your teeth. That’s the way you do it. Anyone else with me on this?