I don’t know why we picked a sizzler of a day for a Korean barbecue buffet lunch. Probably not a great idea to pile heat on heat. But considering the watermelons we’ve been gobbling and the fact that our regular buffet restaurant has opened up at a new location with some swanky new features, we figured that was reason enough.
Trust the early birds to be there at opening time in anticipation of a big Sunday lunch crowd. We were among the first and practically had the whole place to ourselves. Which was nice, of course because we’ve been to busy, noisy buffet and steamboat places where we were choking on our food the whole time, and it was impossible to talk without shouting.
This place is very spacious and everything is shiny and clean (love it), and even boasts a long banchan bar packed with side dishes and fresh accompaniments like mushrooms and lettuce. At the old location, we had to flag down servers to top up our side dishes and lettuce to the point of embarrassment. So this is good.
We started looking through the lunch menu for raw meat to order but our server pointed us to the dinner menu instead because hey, what d’ya know, it’s dinner all day Sundays. What?! *scowls* Something’s not right about paying dinner prices for lunch. That kinda dampened the mood for us – but only for a while because we were hungry and all set to dig in.
As usual, we ordered two pajeon (pancakes), and tofu soup which I love. It’s sourish, gingery and piping hot with lots of tofu and mushrooms.
For the first round of meat, we had the spicy and non-spicy pork bulgogi, and pork belly. Omg!
Then we noticed there was seafood on the dinner menu (which is new to us since we’ve only ever been there for lunch) and decided to try the squid, octopus and shrimps. They tasted okay, a bit like eating erasers and I’m not real crazy about peeling those shrimps.
For the third round of meat, we went with an encore of the 3 porks we had earlier. Mmm! I was having a ball with the lettuce wraps which I love, love, love.
I still have no idea though how to stuff the entire lettuce leaf plus filling into my mouth all in one go, not that I’m even going to try. Apparently that’s the right way to eat it. But I mean, I’m all dressed and prettied up with lipstick and everything, and I’m gonna jam the whole wrap into my mouth?? Um, NO!
As you can see, between the meat and the trips to the banchan bar, we really didn’t eat that much! and we didn’t waste any food either. Of course, I was thrilled at how many side dishes a dinner plate can hold which meant fewer trips to the banchan bar.
But I quickly realized that banchan somehow tastes better in little plates than in a big old dinner plate. So maybe that’s why they’re traditionally served in little plates but I’d sure hate to be the one doing the dishes later, haha!
So that was one lunch that cost us the price of a dinner. Our wallet wasn’t too happy but our tummies certainly were.