In the early evening, we took a break from an afternoon’s ‘hard work’ and headed out for dinner at Saigon 2 Siam, an Indochinese restaurant we’d discovered on our previous trip to Gilroy. Back then, we’d gone back there two nights in a row to savor their tasty fare, and this time, we’d been so looking forward to eating there again.
What we hadn’t anticipated though was how popular this place had become. It was the only restaurant on the strip with a crowd waiting outside. Bah humbug! and we thought WE were early! Man, it wasn’t even officially dinner time yet!
We asked the staff how long the wait time would be (because we needed to get back to ‘work” and didn’t want to waste any time lol) but he couldn’t tell us because there was no actual line. At any rate, we left our name and phone number for him to call us when a table became available.
Which obviously wasn’t gonna to happen since the staff were all so ultra busy no one was keeping track of who got there first. Usually people would be honest and not cut the line but since the crowd looked hungry and touristy, well, who knows?!!
A half hour later, we went back to check. Thankfully a family was slowly, ve-ry ve-r-ry slowly gathering up their reluctant kids to leave. And when they finally did leave, they left a table strewn with mountains of tissues and the floor littered with rice! And we had to wait some more for the staff to clean up their mess.
Outside the crowd was growing. The poor staff were trying hard to stay calm and serve while we were trying hard to tell our tummies to keep the noise down with tiny sips of the cucumber-infused water they’d served us. Yes, water is free and free flow, and it being cucumber-infused is a definite bonus.
We fell in love with their Drunken Noodles on our last visit. It was crazy delicious. So naturally we had to order it again. Sadly though, it didn’t taste quite the same. I’m guessing they’ve tuned it down. It’s now milder, much sweeter, and not fiery enough for us (should’ve asked them to up the fire index, darn!).
Speaking of sweet, the Pad Thai was way sweet and not quite the expected tangy, savory taste. The color too was somewhat unexpected. We were fairly stuffed by the time we got to this plate and had to box the leftovers and find a way to finish it later.
Now after our recent Vermicelli Bowl discovery back at Hipville, we were thrilled to see it here on their menu and ordered it immediately. So glad we did. It was simply delicious. Love the presentation too.
So with dinner out of the way, we sped back to the stores to continue our good work. Yes!