You’re no doubt wondering how far along we are with all those fruits we mindlessly bought last weekend. How much have we eaten? Are we almost done? Or is there still a big heap sitting there waiting to turn nasty? Well, it’s Saturday afternoon, exactly a week to the day we carted home more fruits than I thought we could possibly consume in this space of time. Let’s see…
The world’s best of the best grapes are all gone. You knew that. There’s no way we could’ve resisted chomping on them non-stop. In fact, someone was suggesting another trip back to that farm market this weekend!!!
We’re done with the other half of the first watermelon which means it effectively took the three of us 3 days to nibble through a whole watermelon. Hmm, not bad at all. The second one seems comfortable sitting in the fridge so I think I’ll let it sit there for a bit longer, partly to test how long it can actually last.
As for the blueberries, well, what can I say? The Oregon blueberries are enjoying an extended winter stay in the freezer. As for those from Canada, we’re halfway through. Yeah, slow-going, I know! *sigh* Why are they so freakin’ sour? *shudders*. Every morning, I dump a whole truckload into my overnight oats. See, there’s more blueberries than oats but there’s still so much left. Tsk!
How else can I finish them up quick? Brainwave! Blueberry pancakes!!! We made the batter and threw in a few blueberries hoping they’ll stain the batter blue. Wouldn’t that be
an Instagram moment cool? Taking a quick peek at my babies at 5:00 in the morning here. Houston, do we have blue batter? Not a chance. Oh well! Sour and stubborn, that’s what!
The mushy black plums are long gone, slurped up in a flash in all its gooey sweetness. So good! And those bananas that were sitting tight on my counter top this whole week and which I thought were never gonna ripen are all gone now. .
We did good *burp*. Loved it. We devoured all the fruits we bought last weekend except for one whole watermelon and one box of blueberries.