If ever there was a weekend when we overdid the fruit buying bit, this would’ve been it. I guess seeing so many fruits in season and so inexpensive, we just kept hoarding mindlessly and no one even noticed. This is seriously a case of too many fruits, too little time… to eat in one week?
First into our grocery cart were the bananas. Six of them, thankfully all still very green so they can wait. Then came the black plums. Six of them. They ripened on our way home, no thanks to 98 degrees. Well, to me, plums are best when they’re overripe, soft and mushy, and these were insanely sweet with a fragrance too, so I guess I’m not gonna complain.
On our way home, we passed by the farm market where we get our supply of grapes every year. And I’m not kiddin’ when I say these are the best grapes in the whole wide world. Go California! Incredibly sweet with skin so crispy they pop when you bite into them.
At our regular grocery store, we saw those watermelons waving at us and we went craa-azy and picked out 2 big ones! Goodness knows we really need this many watermelons to cool ourselves down, right? Yeah, right!
Well, this morning, I cut one in half and here’s the other half sitting in the fridge, and the other whole one waiting in the wings. Omg lol! Apparently whole watermelons can last a week on the counter top and 2-3 weeks in the fridge. Let’s hope this works out for us.
Next came the blueberries. I swear I have no idea how we ended up with 2 whole boxes – one box Canadian grown, and another from Oregon which I thought it best to freeze while we work our way through the other fruits. Blueberries will stay fresh longer if you don’t wash them till you’re ready to eat them. Between the two, the Canadian blueberries (left) are small and sour while the Oregon ones are bigger and pretty sweet!
And with that, we’re set to OD on fruits this week. Breakfast. brunch, lunch and dinner. Let’s go!