First things first

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Just a hop, skip and jump, and we’re back in Hipville! The first thing I noticed when I stepped off the plane was how cool it was in LA. I think the temps must’ve been in the 70’s with a cool breeze blowing in from the Pacific. For a moment, it felt more like spring than smack in the middle of summer.

My first cup of coffee came out of desperation a Keurig coffee maker. Wide awake at 4 o’clock in the morning due to the 15-hour time difference, I could either try to go back to sleep except I’ve been lying there for an hour and clearly nothing’s happening. Or I could down a cup of freshly dripped coffee to shock the jetlag out of my system.

First things first

Along with lack of sleep always comes pangs of hunger. I swear a great deal of energy is expended by the body in trying to deal with the confusion of the internal clock. This, by the way, is a great time to catch up with all that food I’ve been missing.

First stop, Baja. I tell ya there’s much more to that grilled shrimp salad than meets the eye. Each mouthful is like music to my tastebuds. That’s how much I’ve missed Mexican food. Sorry about the glare in the photo. We were seated by the glass wall and the mid-morning sun was pouring in.

First things first

Next stop, Round Table. Notice how the toppings go all the way to the very edge of the pizza instead of stopping short, leaving a 1-inch outer ring of plain pizza dough with zero topping.

First things first

And it’s open season for fruits again. I really needed to take a break from Korean pears (inside joke lol) but ended up buying a 6-pack of apple pears (not in picture). Talk about old habits.

I also bought a huge watermelon which was so juicy and sweet we devoured half of it in just one day. Strawberries and blueberries are in season too, so plump, sweet and inexpensive. Happy days!

First things first

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