Happiness is finding a new place to add to the Pearl (Picky Eaters’ Approved Restaurant List). We stumbled on this great little Korean fast food place that passed our taste test with flying colors. Well, stumbled isn’t exactly the word. We’ve walked past it a million times and even scoffed at the menu a few times (that was before the Great K Revolution, of course).
The million dollar question is this: How could we have walked past so often and never thought to stop? Well, we couldn’t tell from the pictures on the menu if the food would be good. Thing is we’re not in the habit of staring openly at people’s food as we walk past their tables. It’s rude to stare especially when people are eating. My children were trained never to do that and if they did, they’d no doubt have heard from me!
I’m not sure what made us step in. As with all new places that we’re trying out, we didn’t order much. The Chicken BBQ came with rice in a K bowl (no less), seaweed soup and 3 side dishes I wish it came with a Korean name as well, like maybe 치킨 바비쿄. But even without that, the grilled chicken is flavorful, mildly sweet and not too salty.
The 닭 볶음 (dak bokeum), or stir-fried chicken in chilly sauce had a good mix of veggies in it. It’s reminiscent of 김치 찌개 (kimchi jjigae, or kimchi stew). The tangy, spicy sauce was lip-smackin’ good till the last drop. Even the Colonel would agree heh!
As for the 3 반찬 (banchan, or side dishes), there’s 김치 (kimchi), 밀치금 (anchovies) and a random third dish. The kimchi isn’t as crunchy as I’d like it to be but I love the anchovies.
The 파전 (pajeon, or Korean pancake) may look unassuming but don’t be fooled, there’s hidden squid in the batter, and veggies you can actually see. Most restaurants would just serve this ‘blank’, and charge more for the loaded version. I like the light crunch in this pancake. The sauce is okay, a bit too salty so we dip it in the dak bokeum sauce.
On another occasion, I surprised myself by ordering their 비빔 국수 (bibim guksu). Remember I swore off cold noodles the first time I ate them because to me, there’s only one way to eat noodles – piping hot.
Then one fine day, I found a stash of buckwheat noodles in my kitchen (I didn’t buy ’em), concocted a meal with them and fell in love, either with the noodles or my own cooking, I don’t know which 😝. Yeah, that was random even for me. But I ended up loving every mouthful of those buckwheat noodles eaten warm, of course, not cold.
Fast forward to when I saw bibim guksu on the menu and jumped at it without even thinking. Thankfully they weren’t served cold but were room temp instead. Awesome, I wouldn’t have had them any other way. Yums.
So it’s happy days. We’ve been back many times, and now even the restaurant staff know our faces and orders and give us a special discount. Yes, they have a customer-friendly team unlike the usual ones with fake amnesia. “Why you not early today?” the cute waiter asked when we strolled in on a weekend lunch hour and couldn’t find a table. He found us one pretty quick. Now that’s service for ya!