And so here’s my kale story. There was too much talk about kale to ignore. Heard all about it being top spot on the super food pedestal. That was long ago. Kale, avocado, and coconut have since made way for kefir, soylent, and burrito, I hear, hohoho.
Whatever it is, not being one to jump blindly onto any old bandwagon that passes by, I was unperturbed. That’s my general reaction to the iPad, organic food, big breakfasts, any kind of
trend fad that has people climbing their fork tines and leaping off their bowls. Let the world go crazy. Leave me alone. I’m staying put.
Stay put, I did, for the longest time. My eyes would pan over everything else in the produce section seeking out my usual veggie choices but skipping over the kale altogether. I tend to get comfortable with the regular veggies that I know and love, and kinda like to stick with those.
If I bought kale, I wouldn’t know what to do with it. Where life is kinda laid back without any of that city madness, I feel like there’s no need to put my brain into high gear. So I thought, nyet, I won’t bother figuring out something new. Let me plog along with my spinach, broccoli and asparagus, thanks.
Until one fine day, I noticed kale going for only 99 cents a bundle. I had no idea super food was so inexpensive. Now that’s not bad at all. Even if I mess it up and it turns out funky, it wouldn’t be such a waste. So I started peeking left and right trying to spot the biggest bundle. Guess I lucked out. Look, a whole tree!
They’re usually tied together neatly in a bundle with no protruding stems but this one was different. Even the cashier laughed and went, “What’s this?” as she puzzled over the 2 plastic bags I used to tame this tree. (By the way, this picture was taken over the open door of Mrs Dolores, our beloved dish washer who fights
crime grime with a rattle and a slosh!)
Okay, so now what do I do with my kale? I tried to imagine it juiced but my brain didn’t like how it tasted. So I figured I’d just, what, stir-fry it with, what else, garlic!?? I don’t know, I’ve never fried a tree before, have you?
Well, the tree was huge and filled a big bowl so we ate half and saved the rest. And the taste? Well, if our tongues could taste colors, kale would be dark green and bitter but a bitterness with depth, quite different from the shallow bitterness of bitter gourd. It’s not hard to swallow. We like it. Even my used-to-say-no-to-veggie kids.
Paired with this shrimp and tomato dish, it’s even better. The tangy brightness of the tomatoes takes the edge off the kale’s deep bitterness and they balance each other out perfectly. 먹을 만에요. It’s actually not bad.
So yeah, we worship kale now quite religiously. It’s a regular in our grocery cart. Not because it is or was a trend but because we really like it. You knew that 😉!