Bitter gourd is something of a stranger to me. Sure I know, it’s a squash-like vegetable shaped like an eggplant but is green with a warty outside. Its flesh is really bitter and I’ve never liked it. As a child, I balked at it. As an adult, I wouldn’t go near it.
One day, Hip2bDad came home at lunch time with a packet of noodles for me. Surprise! Here’s your Bitter Gourd Noodle Soup, enjoy! I winced at those words. But I gotta say this, any time I don’t have to venture into a coffee shop myself, it’s a bonus. I’m not gonna complain.
I sat down to my bowl of Bitter Gourd Noodle Soup, eye-ing it suspiciously, certain that I would hate every bitter mouthful. But look at the abundance of good stuff swimming in it and hidden underneath – tomatoes, fish cake slices, homemade fish balls, seaweed, goji berries underneath.
Oh man! Wow!
With each spoonful of noodle, soup and my mamdatory fiery bird’s eye chilli, I was like “hey, this isn’t so bad”. The bitterness is there but it’s not overpowering. It’s a strange but flavorful combination just like dipping french fries into ice cream. When I got to the bottom of the bowl, I was wishing there was more. Seriously, that was the most delicious noodle soup ever – oink oink!
It seems bitter gourd is one of those super foods that can magically prevent or fix a host of health issues too. I think the general Asian belief is that if something’s bitter, it must be good for you 😓.
I’m not sure if bitter gourd is sold at grocery stores in the States but if it isn’t, I’m sure it’ll find its way there soon enough. Meantime, it might be worthwhile giving your tastebuds some practice with kale 😉 (that story coming up soon).