Seems like I blinked, and it’s April. Where did the time go? Don’t ask me, I have no idea, I wasn’t looking! Mostly the weeks of preparing for the acocalypse have kept me crazy busy. While the grasshoppers have been singing and dancing in the fields, the ants have been hard at work scurrying back and forth with heavy loads on their backs. Don’t envy me, I’m five shades darker than before just from dashing in and out of the sun daily in near 100 degree weather (Vancouver, how I miss thee!). Okay, so now that this chronic bulk shopper is done, she’s finally getting a breather 😉 .
Well now, that’s not to say that life has been all work and no play. Hanging out with our Korean friends has been so much fun. Not to mention that I broke the record and had soju and what was that – whiskey? for the first time. I know. It’s bound to send some shockwaves through this little blog of mine. Heck, I don’t even drink, not even socially! I’m strictly an orange juice person. But our friends like to have soju over dinner and they’ve somehow managed to persuade me to try some.
Obviously I had no idea what soju would taste like. It looks like water so I figured, how bad can it be, right? And quite honestly, it isn’t bad. It’s easy to drink, not heavy or intense, and it doesn’t seize up your tongue. Drinking a little now and then is okay. I don’t advocate drinking but like I tell my kids, if the social setting calls for it, we should drink responsibly. Each time before we start dinner, our friends would insist on appointing designated drivers for each car, even though we don’t drink nearly enough to get anywhere near drunk. Gotta love them for it.
On that note, here’s my friendly little reminder to everyone, never drink and drive, be sure you have a designated driver. Like mine, he was
only allowed to sip sipping iced green tea 😉 .