Food. Life. Ideas. Tales. From A Newly-Liberated Mom
Reflecting on 2014
December 31, 2014
Here we are, on the last day of yet another year. For me, 2014 has been a little surreal in more ways than one. I woke up on New Year’s Day 2014 in Vancouver, Canada and we’re counting down to 2015 here in California. Sometimes, I wake up and I have to take a minute to check my mental GPS.
Looking back, it’s been sort of interesting…
This has been a year of cooking firsts for me. In these past years of cooking for my kids, I’ve always been the chief of pastas, salads, and roasts. This year, well, we seem to be going through a small Asian food revolution here. My kids have started warming up to Asian food which they never quite appreciated before. Thing is I’m not much of an Asian chef. But being the mom that I am, I’ve always catered to my picky eaters’ whims and fancies, or at least, I’ve tried. So that set me off dishing out an eggplant stirfry here, a sophisticated steamed tofu there and glam rice congee on a cold day. There’s nothing I can’t cook with my kids cheering me on 😉 !
Boots – bought my first pair, so wearing them every day, I’m in love!
Mrs Dishwasher, how do I love thee? Let me count the ways. That you’re making sweet music with my dishes and pots while I’m sitting here at my computer, and when you’re done, everything comes out squeaky clean.
Toilet tablets – truly a gift to someone who hates cleaning the toilet bowl.
Ready-peeled shrimps, ready-peeled garlic, pre-washed veggies, you get the idea.
A car with a reverse camera – not that I can’t do without one but it sure as heck is a cool thing to have.
Self-cleaning oven… and if I were ever to have pet fish, they would live a life of luxury in a self-cleaning fish tank.
A whirlwind romance with Korean food, thanks to the K-friend who dragged us around town in search of.
This year has been fraught with new learning experiences, among them:
Don’t park the car under a tree unless you want it to be decorated with bird droppings.
Volunteering at a community service center was a first and very rewarding experience for me.
I spoke Korean to our Korean mart lady so I guess that officially makes me Korean, huh?
Diving into a ‘shark’ tank was eye-opening *shudders* and we might even have befriended a semi-friendly shark name of Roger.
I swear there’s a ton more stuff I’d blogged inside my head for days before this but right now, this is about all I can come up with. I’ve got Korean BBQ chicken wing dings fresh out of the oven, scallops and Shiitake mushrooms and a bowl of kimchi sitting on the dining table.
To all my readers and fellow bloggers, have a safe and amazing 2015. Happy New Year!