And we have lift-off… in the kitchen department. Raine and Skye have picked up the skillet and spatula and swept me off my feet with their cooking skills. I wonder where that came from?! Well, it all started when Raine and I went to Cali for Steev’s graduation and Skye had to stay home. For the first time in her life, she had to make some of her own meals. Here are some pictures she sent us of her cooking.
Doesn’t this look amazing?
Chicken Pot Pie, heck yeah! Skye wants you all to know I cooked the filling for her before I left for Cali, and that she merely assembled this dish. Which is good enough for me. When I was in high school, I’d never even fried an egg on my own, let alone assemble a pie!
Raine too has recently been inspired to pick up the spatula. This was the Dijon Chicken she served us last weekend. She says she can’t take all the credit because I created this recipe and she was merely putting it all together. Still, I didn’t lift a finger. She did it all.
Raine’s first attempt at Red Potato Salad was inspired by the gorgeous red Australian potatoes we came across at the grocery store. Best potato salad ever, what can I say? So it’s goodbye, russet (for now), hello, red.
And her latest rendition of a new (to us) chicken recipe served over pasta.
I couldn’t be happier, of course. I’ve always encouraged my kids to learn to cook. Cooking is a life skill, a very important one, I might add. In order to eat healthier, we just have to get in there and get cooking, no two ways about it. Ordering the “healthy” items when we eat out isn’t really all it’s cracked up to be when we have no control over its preparation. So I’m glad my teens are getting in there and dishing it out .
Your turn: What are some skills you encourage in your kids, or hope they will develop? And why?