I whipped up a quick dinner with Raine’s help while Steev was busy trying to rush an assignment. I concocted a dry curry with shrimp, carrots and brussel sprouts, and a simple omelet with jalapenos. We had a whole plate of penne, quesadilla and chicken left over from lunch.
And for dessert, bowl of heavenly berries, black and blue, and the sweetest cherries ever.
It goes without saying that whenever I travel leaving one or more of my kids are left at home, I always make sure they’re well-fed when I’m away. I cooked Skye a few batches of make-ahead food with instructions on how to cook them – 3 portions of chicken pie filling, 1 big portion of tuna pasta sauce, and 2 batches of cookies.