We had this claypot tofu with mushroom and shrimp for dinner last night. I seem to be cooking this quite often because it’s one dish we all unanimously love.

I like using claypots. I can serve straight from the claypot and it keeps the food warm while the kids take their time to come down for dinner.

Actually if you have toddlers who are new to solids, you can feed them just the tofu while everyone else can gobble up the rest. A great family dish, right?

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